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About this item
Hand-picked from the tank and purged until the shells run clean, so there is no grit left to deal with in the kitchen. The meat inside is springy and faintly sweet, with the straightforward marine taste that has made these a bar staple for generations. Drop them into boiling water and eat them with a dipping sauce, or stir-fry them hard with chilli and garlic for something with more bite.
Key Features
Product Information
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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