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Frozen Cod Fish Chunks
$28.90
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Frozen Cod Fish Chunks
$28.90
Taxes included.
Shipping calculated at checkout.
About this item
Cut from whole fish into thick, skin-on pieces, so each chunk holds together through long cooking instead of flaking apart in the pot. The flesh is white, mild and low in bones, which makes it an easy one to put in front of anyone who is fussy about fishiness. Built for stews, braises and soups, and just as good dipped in batter and deep-fried.
Key Features
- Thick, skin-on cuts taken from whole fish
- White, tender meat with few bones
- Mild flavour with very little fishiness
- Holds its shape in stews, soups and braises
- Convenient for everyday family cooking
- Separates easily straight from the freezer
Product Information
- Net weight: 2 kg per pack
- Cut: thick chunks, skin-on
- Storage: keep frozen at -18°C or below
- Thaw in the refrigerator before cooking
- Cook thoroughly before eating
Storage & thawing
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Shipping & Returns
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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