Subscribe to our emails
Be the first to hear when a new catch lands and what is in season.
About this item
A classic freshwater fish with bright golden scales and firm, compact flesh. This is the one cooks reach for when they want a milky white soup, because the meat breaks down slowly and gives the broth its body while still holding together well enough to lift out whole. It also takes kindly to braising and steaming with ginger and spring onion, and it is a dependable everyday fish for family cooking.
Key Features
Product Information
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
Shop The Full Collection