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Frozen Salmon Portions
$44.90
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Frozen Salmon Portions
$44.90
Taxes included.
Shipping calculated at checkout.
About this item
Pre-cut into single-serving pieces, so you can take out exactly what you need and leave the rest in the freezer. The flesh is a deep orange-red with clear white fat lines running through it, firm enough to pan-fry without falling apart and rich enough to take on a little char from the grill. High in omega-3 and quick enough to cook on a weeknight.
Key Features
- Deep orange-red flesh with clear natural fat marbling
- Individually portioned for easy handling and portion control
- Firm enough to pan-fry, bake, stew or grill
- Rich in omega-3 fatty acids
- Thaws quickly for weeknight cooking
- Vivid colour that holds up after cooking
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Serving suggestion: thaw before cooking
- Cook thoroughly before eating
- Do not refreeze after thawing
Storage & thawing
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Shipping & Returns
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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