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About this item
A large, full-bodied deep-sea crab with a heavily spiked shell and thick legs packed with sweet, firm meat. Harvested from open cold water and moved to you alive, so nothing is lost on the way. The legs are big enough to split and steam, while the shoulder meat is firm and clean enough to serve chilled, sashimi style, making this a natural centrepiece for a celebration table.
Key Features
Product Information
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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