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About this item
A white-fleshed fish chosen specifically for raw preparation: the muscle is fine-grained, translucent and firm enough to slice cleanly without tearing. The flavour is mild and lightly sweet, with none of the heavy oiliness that dominates darker fish, and the aroma stays low so the flesh speaks for itself. Slice it for sashimi and sushi, or sear the fillets skin-side down for something simpler.
Key Features
Product Information
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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