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About this item
Small, sweet river shrimp netted by hand from Weishan Lake and quick-frozen the moment they leave the water. That fast freeze is what keeps the flesh delicate instead of mushy, with the clean, faintly sweet taste of a freshwater catch rather than the brinier note of sea shrimp. There is no need to thaw them fully, so they go straight from the freezer into a hot wok, a light batter or a pot of soup.
Key Features
Product Information
Keep frozen packs at -18°C or below and thaw them overnight in the fridge rather than in water. Live shellfish are best cooked on the day they arrive. Once a pack is thawed, cook it the same day and do not refreeze it.
Orders are packed cold and sent by courier within New Zealand. Keep the pack chilled on arrival and move it straight to the freezer or fridge.
If an order arrives damaged or short, contact us with your order number and a photo.
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